Jennard Cheese
Jennard Cheese
International Cheeses

Named after the Dutch town of Gouda, just outside Rotterdam.  It accounts for more than 60% of the cheese produced in Holland and it has a very long history.  Gouda is a traditional, creamy, hard cheese.  It is round with very smooth, yellow, waxed rind.  The flavor is sweet and fruity.  As time passes, the taste intensifies and becomes more complex.  Gouda is considered to be one of the world's great cheeses.  It is both a table cheese and a dessert cheese, excellent with fruit and wine.  It comes as a mild gouda, medium gouda, aged gouda, low fat gouda or spiced with cumins.

This is a pressed, semi-hard to hard cheese, made from cow's milk.  It comes in the shape of a ball covered with distinctive red wax.  Edam is produced from skimmed or semi-skimmed milk.  It is usually consumed young, when the texture is elastic and supple and the flavor is smooth, sweet and nutty. 

Royal Blue Stilton Cheese

Royal Blue Stilton has a rich, cheesy flavour, intense spicy blue quality with a hint of white wine and herbs. It is great as a table cheese, as a snack or in soups.


Esrom is pale and creamy in teaxture, with lots of irregular holes. It has a sweet, rich flavour and a definite spicy aroma when fully aged. it is great on it's own or with a hearty rye bread.

White Stilton with Mango & Ginger
A creamy White Stilton blended with sweet pieces of mango and spicy ginger. A best seller that pairs well with Colio Late Harvest Vidal wine. Serve this cheese with a sweet dessert wine in place of dessert. It's fantastic!

White Stilton with Apricots
This cheese has chopped apricots with the creamy texture of White Stilton. The color combination of orange and white is a great addition to any fruit tray.

White Stilton with Pear and Apple
The fresh taste of White Stilton with distinct flavours of pear and apple and a tangy aroma.

Wensleydale with Blueberries
Finest mild and refreshing Wensleydale cheese with sweetened dried blueberries. Use as a dessert cheese, aesthetically pleasant for cheese boards.

Wensleydale with Cranberries
A creamy white cheese enhanced by the fruitiness of cranberries. Fresh clean flavour with a honeyed after tasted enhanced with cranberries. A wonderful dessert cheese, which can be accompanied by medium sweet white wines or light fruity reds.

Sage Derby Green Waxed Cheese
Derby cheese with green marbling produced from the juice of sage leaves. Mild in flavour with a hint of sage. A great cheese tray addition or serve with poultry.

Sticky Toffee Cheese
English cheese bleneded with toffee, dates and raisins.
A dessert cheese, brining an exciting addition to a cheeseboard.

Cheddar with Caramelized Onions
Mild cheddar cheese with visible pieces of caramelized onion. Ideal as a table cheese or on a cheese board.

Applewood Smoked Cheddar
Smoked flavoured golden cheddar cheese rolled in paprika. Its unique flavour (cheddar with a hint of applewood smoke) and eye-catching looks is an asset to any cheese display. A compliment to pork or in a sandwich. Also can be served with fruit and excellent for a cheese board. Best seller!

Mexicana Cheese with Hot Peppers
A mature cheddar blended with bell, jalapeno, and chili peppers. Flavour of mature cheddar with a spicy aftertaste. Great with nachos and baked potatoes, or make it into cheese sticks and dip them in salsa.